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Dec 5, 2010 01:25 PM

Roasting Crown Roast of Pork

I am cooking 2 Ten pound Crown Roasts for a dinner party. I' m told it should take 2 1/2 to 2 3/4 hours. In order to free up my ovens for cooking hor dourves and side dishes, is it possible to partially roast these several hours earlier so that I can return them to the oven for 30 to 60 minutes to complete
the cooking without compromising the results?

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