Koji Osakaya -- crazy about their salad dressing
I am addicted to this stuff. anyone have any ideas how to make? I asked and the waitress said mayo, sake, sesame oil and "other secret ingredients." What makes it orange? any ideas or suggestions most appreciated.
You might want to post this elsewhere, such as in Home Cooking or General Chowhounding Topics. Nearly all traffic this board gets is in tourist inquiries.
I agree that the dressing s awesome, and Koji's is a fantastic restaurant experience. it's not new and trendy, but always delivers with consistency and quality Japanese fare.
You shouldn't have a hard time finding out more about the dressing from the folks themselves. My go-to place is the one on Barbur.