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Koji Osakaya -- crazy about their salad dressing

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I am addicted to this stuff. anyone have any ideas how to make? I asked and the waitress said mayo, sake, sesame oil and "other secret ingredients." What makes it orange? any ideas or suggestions most appreciated.

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  1. You might want to post this elsewhere, such as in Home Cooking or General Chowhounding Topics. Nearly all traffic this board gets is in tourist inquiries.

    1. I agree that the dressing s awesome, and Koji's is a fantastic restaurant experience. it's not new and trendy, but always delivers with consistency and quality Japanese fare.

      You shouldn't have a hard time finding out more about the dressing from the folks themselves. My go-to place is the one on Barbur.