Korean style fried chicken
I was eating at Chez Hwang (korean restaurant on Upper Lachine) the other day, and I noticed the table next to mine ordered what it seemed to be a fried chicken dish. Has anyone ever tried it?? Is it a special korean dish?? The plate was HUGE.
New York Times covered Korean fried chicken some time ago here: http://www.nytimes.com/2007/02/07/din...
Also, there are some restaurants in Toronto that specialize in this dish which, from my understanding, is often very spicy. Found a Toronto Chowhound thread: