I've tried winging it and I'm never happy with the results. Doesn't have to be cream based - open to suggestions. Thanks.
I love this version. The only things I do differently is to use vegetable stock and leave out the nutmeg. Hope you like it!
Thanks so much. I have this on the stove right now and I think it's going to be great! Much better than my improvised version.
Article: Restaurant shares broccoli sour: http://news.google.com/newspapers?id=...
Should You Freeze Cheese?
Great stuffing and maybe oyster stuffing?
Meat vs Fish and maybe Shrimp
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