I remember my first pad thai as an elegant assemblage of tastes and textures, crunch from bean sprouts and peanuts, integrity in the herbs.. Now I find that pad thai is a glop of noodle mush. Where is the version of my memory?
I agree. Especially when you're getting take-out because it sits for a while. There are some decent places near curry hill, but I can never remember which is which!http://www.skinnyfatkid.com
Try Chanpan in hells kitchen I thikn 5st or 50th and ninth ave
Gateway Dishes: Pad Thai
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