Killer lamb dishes?
Baby sheep is my weakness. I'm specifically looking for Indian restaurants that do lamb vindaloo and/or achari gosht particularly well, but any cuisine will do. I find it overcooked and dry so often that I am starting to lose faith.
-
-
-
But as to lamb dishes... I'm sure some of these have been mentioned already:
The Mutton Chop @ Keens
Lamb Burgers @ The Breslin, 10 Downing, The Sunburnt Cow
All kinds of stuff @ Xi'an Famous Foods
Lamb Fries (when he has them - they tend to be on special) @ JoeDoe
Lamb Kidneys @ Beacon
7-Hour Lamb Shank @ Artisanal (Saturdays only)
Lamb Porterhouse, Smoked Lamb Cobb Salad @ Mesa Grill (yeah, I know... Bobby Flay... but it's really good, what can I say?)
Lamb Tenderloin Salad, Orecchiette with Lamb Ragu, Lamb alla Puttanesca @ Del Posto
Lamb Tenderloin w/ Mint Orzo @ The Orchard
Lamb’s Tongue Vinaigrette, Lamb Prosciutto, Mint "Love Letters" with Spicy Lamb, Lamb Chops "Scottadita", Lamb Brain "Francobolli" @ Babbo
Smoked Lamb Bolognese @ August...not to mention Barbacoa Tacos at any number of places.
...and I'm sure I forgot a few, too.
-----
Babbo
110 Waverly Pl, New York, NY 10011Del Posto
85 10th Avenue, New York, NY 10011Mesa Grill
102 Fifth Avenue, New York, NY 10011The Sunburnt Cow
137 Ave C, New York, NY 10009JoeDoe
45 East 1st Street, New York, NY 1000310 Downing
10 Downing Street, New York, NY 10014The Breslin
20 W 29th St, New York, NY 10001›1 Reply -
-
-
-
-
-
-
re: loratliff
It might be more accurate to say that you shouldn't eat more than half of it. I ate the whole damn tasty thing, and was stuffed for days.
Second the Xian Famous Foods cumin lamb noodles. I think it is not exaggerating to say that that is my absolute favorite food in NYC these days.
-
-
-
-
-
-
re: jimmyjazz
The lamb salad or noodles are my personal preference. The lamb sandwich is just a ton of cumin -- it fails to do it for me.
As for the lamb vindaloo, I've failed to find a place that gets the balance of sour and savory right. Thankfully it's not too difficult to make from scratch, so I make vindaloo at home. Bhatti and Dhaba both make achari gosht, which might make them worth a visit.
-----
Bhatti
100 Lexington Ave, New York, NY 10016
-
-
-
-










