What to have for a company holiday dinner
I'm having a group of my husbands coworkers over for dinner and have no idea what to serve them! They range from McDonalds addicts to a trained chef, I seem to be stuck without an idea. I love to cook and do a lot of it but I'm looking for something that can be basically prepared ahead of time so I have time to spend with the guest. I'd like something special since this will be the company holiday party. Any ideas??
I think you need to head into the mainstream for this motley crew. How about mirepoix/stock used to braise short ribs? You can make it the day before and re-heat. Toasted garlic mashed potatoes, something green and semi-crispy; salad after; and a pretty rich dessert.
If you need a recipe, I'm findable.
I agree - a classic stew or a braise is good. Boeuf bourguignon and Coq au Vin are classics. A roast is good too. My go to dinner party is a standing rib roast with a dijon and herb crust - I serve it with potatoes flavored with chevre and herbes de provence, a veggie and a salad.
I'd go with an international menu, both to make an impression and to cheat with the time issue.
Serve sorrel drinks when they arrive. It's cold, so it can be made waaay ahead and is a nice change of pace from eggnog.
Vegetarian Pozole. Spicy stew for those that like spice. Stew, so you can make hours ahead.
Cold soba. Easy to make ahead of time and you can serve it family style so you only have to deal with 3 plates (soba, tsuyu, and nori/vegetables). It's also a second vegetarian dish!
KFC chicken. It's a Japanese thing. The fast food folks will love it and it shows you have a sense of humor. Best of all, you don't have to cook it! But for the serious meat eater...
Standing rib roast. To me, the greatest way to serve meat. Some time will be needed to carve it, but the oven does most of the work. As a bonus, you get yorkshire pudding and a side of roasted root vegetables.
End with a bûche de Noël. Awesome sponge cake that you can make the day before.
So, you've got a Holiday drink, a soup/stew, a cold noodle dish, a no-work fried chicken, an awesome beef dish and a log cake. You can cook the roast early and let the oven hold it for about an hour. That way you only have to leave the guests for the carving and plating. Heck, if you have a small table you can move in, bring the whole roast and carve it in front of the guests to get their mouths watering.
How about a roasted beef(filet if on sale would be perfect), cooked before then sliced, plattered and served room temp with sauces on the side,"horsersdish,mushrooms bourgionne...ect. I just recently served crash potatos to my guest with great reviews Google you will find the recipe. Your "micky d" friends will love them and your chef friends may share with us a better technique. Have fun with your friends!
How Many Guests
Plated and Served or Buffet
What Region of the Country Are You From
Ethnic Themed or Not,