Pastrami: Boar's Head or PrimoTaglio
I haven't got a deli anywhere nearby (like 2,700 miles) so my choices for pastrami are Boar's Head or Primo Taglio from either of two grocery stores (at about $12/pound). Any Chowhound opinions about which is better? And no, I can't make it myself. I live in a condo and don't have access to a smoker.