Best Corned Beef Hash in Dallas - Ft. Worth?
I love the idea of corned beef with a soft fried, runny yolk egg setting on top. So many hashes though, are suspiciously from the can, salty with way too much tang.
I've discovered the Original Pancake House has exceptional hash. It has lots of flavor without being overly corned.
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I finally made my way to Crossroads yesterday and look forward to future visits. I really liked the open airy dining room. However, while they did have hash and it was beef.... it ended there. By definition, "corned" beef should be salt cured, often in a piquantly pickled brine. What was served here was simply shredded beef hash.
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We had a most delicious brunch at Crossroads Diner today.
I had their incredible home made, corned beef hash. IMHO, I personally pronounce it, the BEST CBH in Dallas! Especially with a couple of perfectly poached eggs on top.›2 Replies -
Crossroads Diner on Walnut Hill east of 75 by chef Tom Fleming has both corned beef hash and pork hash. did not try the corned beef but there's a photo of the pork hash here:
http://www.pegasusnews.com/news/2010/...
i just recently ate at Original Pancake House for the first time and really like their Dutch baby pancake. the texture was really good - kindof spongy in a good way
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re: teegee
Well crap. I have an appt on Greenville Mon and planned to stop in here for b'fast. I anticipated trying the beef hash. Pulled up their website to see exactly where they're located and they.are.closed.on.Monday. If I have follow-ups, will make a note to schedule on days other than Monday.
Based on the pictures, I like that they fry their eggs to have a little lacey browness around the edges.
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Although I'm quite fond of the OPH, I doubt their hash is made from scratch onsite. I've seen too many Sysco trucks unloading in the back parking lot.
However, I'd love to know WHO in Dallas does make hash from scratch on site.›2 Replies-
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re: twinwillow
After thinking about cb hash for an hour or so, I went to OPH for early lunch and found that they do indeed grind/prepare their own hash, onsite, about twice a week. That didn't come as a great surprise as it states so on the menu. Also not surprising, since they're in the breakfast b'ness, not the deli b'ness - they do not corn the beef brisket, but purchase it whole, from....... your favorite supplier!
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