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Dec 3, 2010 04:17 AM

Pasta Sauce w/Mascarpone for Pumpkin Gnocchi?

I have half a container of mascarpone cheese in the fridge and a package of pumpkin gnocchi. The two seem like they should come together somehow, but I'm not a very creative cook. Any ideas?

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  1. While mascarpone is wonderful, I'd go with a brown butter sauce with some sage. If you are hell bent on combining the two, what about a mascarpone pesto....use sage or rosemary for the pesto instead of basil