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Best Local Meat

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I'm curious about people's favorite local meat vendors both in terms of variety and quality . I'm looking for someone that either raises the animals themselves or cures/processes the product, not just a butcher shop.

I'm curious about these in particular, but other suggestions are welcome too:
Clark Summit Farm
Marin Sun Farms
Mountain Ranch Organically Grown
Black Sheep Farm

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  1. We are members of Marin Sun Farms meat CSA, and have been very pleased with the quality and flavor of their offerings.

    This thread might be of interest: http://chowhound.chow.com/topics/7396...

    1. If you can get it, I am a huge fan of Black Sheep Farm's pork. Particularly the Ossabaw.