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Bourdain/Ruhlman recipe for country pate

shubka Dec 1, 2010 01:47 PM


Does anyone have the recipe for country pate that Anthony Bourdain and Michael Ruhlman made on the Cleveland episode of No Reservations? It used to be on Ruhlman's website, but it's gone now and I can't find it anywhere else either. It was delicious and easy to make.

Many thanks,

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  1. t
    toveggiegirl RE: shubka Dec 1, 2010 08:22 PM

    I thought they made cassoulet in that episode. Did they make a pate too? Ruhlman has a Pâté de Campagne recipe in "Charcuterie". You can find the recipe online here: http://splendidtable.publicradio.org/...

    2 Replies
    1. re: toveggiegirl
      Sal Vanilla RE: toveggiegirl Dec 1, 2010 10:12 PM

      You know I was thinking about that cassoulet today. I was envisioning Tony stuffing a duck leg into his crock.

      Hmm. That sounded sorta dirty. Food porn.

      1. re: Sal Vanilla
        alkapal RE: Sal Vanilla Dec 2, 2010 05:12 AM

        that's only if he stuffed it into his crotch.

    2. k
      katehill RE: shubka Dec 2, 2010 04:21 AM

      We're making both pate and cassoulet this weekend at Duckfest 2010; I'll be posting the pate recipe live as we make it at Podchef's Claddagh Farms. www.kitchen-at-camont.com

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