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Toasted Marshmallow Ice Cream

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I'm planning to use Torani Toasted Marshmallow Syrup to make ice cream, but I'm not sure how much to add to the ice cream base. Anyone have a recipe using a flavored syrup in ice cream?

Also, if I use the syrup to flavor, would I need to decrease the sugar?

I've been googling my brains out trying to find answers, but I can't seem to find what I need. Any help would be most appreciated!

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  1. the best way is to taste the ice cream base. it should be a little bit sweeten then you want the ready ice cream. does the syrup taste good on its own? or does it have that cemical taste? if it taste good u can probably use it instead of some of the sugar..