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Dec 1, 2010 11:53 AM

Toasted Marshmallow Ice Cream

I'm planning to use Torani Toasted Marshmallow Syrup to make ice cream, but I'm not sure how much to add to the ice cream base. Anyone have a recipe using a flavored syrup in ice cream?

Also, if I use the syrup to flavor, would I need to decrease the sugar?

I've been googling my brains out trying to find answers, but I can't seem to find what I need. Any help would be most appreciated!

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  1. the best way is to taste the ice cream base. it should be a little bit sweeten then you want the ready ice cream. does the syrup taste good on its own? or does it have that cemical taste? if it taste good u can probably use it instead of some of the sugar..