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Nov 30, 2010 02:01 PM

Pork shanks?

I bought a package of two "Pork Shoulder Arm Picnic" slices -- they look like 1.5" sliced pork shanks with skin around the meat. Any ideas for prep?

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  1. A little late, I know, but they're great if you treat them like osso buco.
    Asian-style braises are nice with pork hocks, too. Google "red-cooked pork" and you should come up with something.