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Nov 30, 2010 11:26 AM

Latkes and . . . ?

Our Hanukah Party menu:

• big salad
• chicken noodle soup
• latkes
• dessert (meringue cookies and chocolate sorbet)

Question: what to put on the plate in addition to the latkes. It's kind of a sad plate if it's just latkes alone. I can't think of anything (not meat or poultry). Any ideas?

Thank you.

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  1. I can think of nothing more gorgeous than a plate of potato latkes (all by themselves).

    4 Replies
    1. re: ellenost

      Latkes always seem to be served with sour cream and apple sauce.

        1. re: ellenost

          Exactly! Just salt and pepper on mine, please.

        2. did you happen to see the NYT food section this week?
          I'm not sure how I feel about the pomegranate, but the rest sounds interesting. Creme fraiche and a bit of caviar? Esp if you have Eastern European roots.
          My cousins who are sephardim always had wonderful ratatouille for holidays. You could have toasted pita with it. You could do a very nice vegetable terrine- like a portobello mushroom that is rich and earthy. Those aren't hard to find in most good markets these days. What about a wild rice salad? If you are frying- you could always make fried zucchini or fried vegetable fritters...
          Are you going kosher? vegetarian?

          1 Reply
          1. re: MRS

            I have a Hanukkah party on sunday. Yes, I know it is "mid-Hanukkah" but can't do a dinner party mid-week. I am serving my latkes with sour cream and smoked salmon. It will be one of the appetizers. I, too, am struggling with what to serve as the main course, no meat or fish. I may do a white 4 cheese lasagna with mushrooms and spinach. I am open to more suggestions.

          2. How fun does this sound--a Latke-Vodka Party--got it in today's Food & Wine newsletter:

            And fer shurr on the sour cream and applesauce. Cheers!

            3 Replies
            1. re: kattyeyes

              Vodka and Latkes is the name of an"adults only" Chanukah party run by a local shul.

              1. re: TampaAurora

                Sounds like our local band of Hebrewskis, which I can say because I'm one of them.

                1. re: TampaAurora

                  Well, that is way more fun than spin-the-dreidel, if you ask me! ;)

              2. Saute spinach
                A dill infused sour cream or Greek yogurt
                Lox and thinly sliced cucumbers

                Happy Holidays!

                1. I always put out a smoked fish plate - salmon, trout, whatever looks good, some salmon roe - with some capers and cr. fraiche, in addition to applesauce. I like a salty topping on my latkes sometimes.