Latkes and . . . ?
Our Hanukah Party menu:
• big salad
• chicken noodle soup
• latkes
• dessert (meringue cookies and chocolate sorbet)
Question: what to put on the plate in addition to the latkes. It's kind of a sad plate if it's just latkes alone. I can't think of anything (not meat or poultry). Any ideas?
Thank you.
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I'm getting the last of my late MIL's subscription to BA. The only recipe that sounded appealing is Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream." Looks pretty also.
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How fun does this sound--a Latke-Vodka Party--got it in today's Food & Wine newsletter:
http://www.foodandwine.com/articles/a...And fer shurr on the sour cream and applesauce. Cheers!
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did you happen to see the NYT food section this week? http://www.nytimes.com/2010/12/01/din...
I'm not sure how I feel about the pomegranate, but the rest sounds interesting. Creme fraiche and a bit of caviar? Esp if you have Eastern European roots.
My cousins who are sephardim always had wonderful ratatouille for holidays. You could have toasted pita with it. You could do a very nice vegetable terrine- like a portobello mushroom that is rich and earthy. Those aren't hard to find in most good markets these days. What about a wild rice salad? If you are frying- you could always make fried zucchini or fried vegetable fritters...
Are you going kosher? vegetarian?›1 Reply-
re: MRS
I have a Hanukkah party on sunday. Yes, I know it is "mid-Hanukkah" but can't do a dinner party mid-week. I am serving my latkes with sour cream and smoked salmon. It will be one of the appetizers. I, too, am struggling with what to serve as the main course, no meat or fish. I may do a white 4 cheese lasagna with mushrooms and spinach. I am open to more suggestions.
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