Latkes and . . . ?
Our Hanukah Party menu:
• big salad
• chicken noodle soup
• dessert (meringue cookies and chocolate sorbet)
Question: what to put on the plate in addition to the latkes. It's kind of a sad plate if it's just latkes alone. I can't think of anything (not meat or poultry). Any ideas?
did you happen to see the NYT food section this week? http://www.nytimes.com/2010/12/01/din...
I'm not sure how I feel about the pomegranate, but the rest sounds interesting. Creme fraiche and a bit of caviar? Esp if you have Eastern European roots.
My cousins who are sephardim always had wonderful ratatouille for holidays. You could have toasted pita with it. You could do a very nice vegetable terrine- like a portobello mushroom that is rich and earthy. Those aren't hard to find in most good markets these days. What about a wild rice salad? If you are frying- you could always make fried zucchini or fried vegetable fritters...
Are you going kosher? vegetarian?
I have a Hanukkah party on sunday. Yes, I know it is "mid-Hanukkah" but can't do a dinner party mid-week. I am serving my latkes with sour cream and smoked salmon. It will be one of the appetizers. I, too, am struggling with what to serve as the main course, no meat or fish. I may do a white 4 cheese lasagna with mushrooms and spinach. I am open to more suggestions.
A dill infused sour cream or Greek yogurt
Lox and thinly sliced cucumbers
I always put out a smoked fish plate - salmon, trout, whatever looks good, some salmon roe - with some capers and cr. fraiche, in addition to applesauce. I like a salty topping on my latkes sometimes.