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I'm trying to make someTexas Red in Murray Hill...

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I'm reminiscing about the Texas Chili Parlor in Austin.

Looking for local sources for

1) good place to get some "coarse ground" ground beef - I could always use some chuck roast, but I kinda like coarse ground.
2) dried chilis - like anchos or guajillos
3) chili powder

Thanks in advance,

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  1. Todaro Bros on 32 and 2nd has 2 of the 3 above.

    1 Reply
      1. Last time I checked, you could get dried anchos and guajillos at Dual, down a few stairs on 1st Av. just south of 6th St. They certainly sell chili powder, too!