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Brewing beer, curing meat, or making cheese? Share your food adventure

Baking Supply in St. Louis?

shoottocook Nov 29, 2010 01:12 PM

I've recently starting baking most of my bread at home, and would like to start buying yeast in bulk. I recently moved to St. Louis and I'm having trouble finding specialty shops. I would love to find both a restaurant supply store that is open to the public or some other vendor locally that I could buy 1lb packs of yeast from. Anyone have any ideas?


  1. shoottocook Nov 29, 2010 01:16 PM

    Just realized that Missouri falls under the Great Plains section. Sorry about that!

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