I am making egg drop soup to combat a cold and saw that one of the listed ingredients is medium dry sherry. Is there any way I can substitute this with aji-mirin or semi-dry white wine? I have both at home.
I have used Sauterne and Marsala to substitute for Sherry in some dishes but I'm not certain if I'd use it in egg drop soup. Got any saki? Aji'Mirin is a bit too sweet for the task (IMO)
Suggestions for Dry Sherry?
Medium Dry Sherry Substitution in recipe?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise