HOME > Chowhound > Home Cooking >
Do you create unique foods? Share your adventure

Candy or Confectionery Cookbook

Velda Mae Nov 29, 2010 09:34 AM

Is there a cookbook or website that's a reliable source for recipes for classic confections? A friend and I want to make some candy for the holidays--fudge, peanut brittle, divinity.

As for the tools of the trade, I do have a digital thermometer, pastry brushes, Silpats, etc.

  1. d
    Diane in Bexley Nov 29, 2010 09:43 AM

    Guess it depends on what your definition of "classic" is? The Joy of Cooking, IMHO, is a very good beginner's guide to candy making and has good basic instructions on fudge, divinity, penuche, pralines, etc. You should start there.

    1. wekick Nov 29, 2010 04:01 PM

      Joy of Cooking is good also-
      Homemade Candy by the editors of the Farm Journal.

      1. Jpan99 Nov 29, 2010 04:10 PM

        This is my second year making boxed chocolates for Christmas gifts. I just bought Candymaking by Ruth Kendrick. The fresh raspberry fondant is so delicious. Besides fondants there are recipes for caramels, divinity, nougat and marshmallows, jellies, brittles, fudge, etc. You can buy it on Amazon.

        Also, Anita Prichard's Complete Candy Cookbook. Tons of recipes for the old favorites including some "easy" shortcut recipes for caramel, fondant and an uncooked marshmallow. Amazon lists some sellers of the book with new and used copies available.

        1 Reply
        1. re: Jpan99
          isobelfloreal Nov 29, 2010 04:47 PM

          I second Ruth Kendrick's Candymaking. In my house it's nicknamed "The Mormon Candy Cookbook". I love this book because it has a lot of candymaking theory as well as great recipes. My favorite recipe in the book is the very easy, very delicious Cream Fondant which can be made any flavor you can add and makes wonderful centers for chocolates. My fav homemade variations of this recipe are chocolate-covered Jasmine Chai (I add ground jasmine flowers, lots of vanilla, and a little cardamom) and Chocolate Lavender (cocoa powder, lavender flowers, vanilla) which always go over well. Happy candymaking :)

        Show Hidden Posts