Savoury Shortbread - Slice and Bake Recipes?

[Breadcrumbs]

Somewhere at some point this year, I saw a selection of recipes for savoury slice and bake shortbread recipes. Of course now, I can't find them anywhere.

Any ideas?

[HillJ]

http://angiesrecipes.blogspot.com/201...
Bacon & Pistachio savory shortbread cookies. So good!

[Chocolatechipkt]

I haven't made these yet, but I love the idea of savory biscotti:
http://www.nytimes.com/2010/09/29/din...

[HillJ]

Ina Garten's base recipe is super simple and easy to adapt to a variety of flavorings. My individual flavoring favs include: rosemary & lemon zest, fresh chopped rosemary, lavender buds, rose petals, thinly sliced orange peel and tarragon leaves, fresh ginger and sesame seeds, cocoa nips and sundried tomato. If you make a triple batch of the base dough and divide it into several batches you can flavor each one and provide a lovely variety.

[karykat]

All interesting ideas. When you use the rose petals, do you put anything else with them? Trying to figure out what would mesh well with them.

[HillJ]

a bit of rose water or rose syrup and crushed pistachio nuts. delish!

[Breadcrumbs]

Thanks so much everyone, you've given me some great ideas and I'll be sure to report back.

[karykat]

Sounds great. Kind of persian.

[HillJ]

kk, if you crushed star anise or use 5 spice powder or red chili flakes to your base dough the cookies will result in some savory and spicy alternatives. It's fun to experiment with the base dough.

[karykat]

This one is great. Lemon parmesan rosemary coins: http://www.finecooking.com/recipes/ro...

[cheesecake17]

Ina Garten makes savory shortbread on her show often. Sometimes she calls them crackers...

http://www.foodnetwork.com/recipes/in...
This recipe has parmesan and thyme added to it.

On her show yesterday, she made slice and bake savory shortbread rolled in chopped walnuts.

I believe Martha Stewart has several recipes too.. maybe try a google search.

[katecm]

I vouch for the linked recipe. I've always been tempted to make it with blue cheese, but haven't yet. Maybe soon....