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xoxo_ticho Nov 28, 2010 07:30 PM

Hawaiian food in Philly?

Hi! I've searched on yelp for a hawaiian food restaurant in Philly, but came up with nothing but hawaiian pizza. Are there any spots outside of Philly, though relatively nearby? I'm desperate for some laulau and poi.

  1. x
    xoxo_ticho Nov 29, 2010 09:27 PM

    PS. bluehensfan.... Haupia is very easy to make yourself. All of my friends in the mainland love "coconut jello". ;) Here's the recipe:

    ½ cup granulated sugar
    ¼ cup cornstarch
    1 can (12 ounce) frozen coconut milk
    1 cup whole milk

    In a mixing bowl, stir together sugar and cornstarch. Add coconut milk and whole milk and stir to blend. Pour mixture into a saucepan. Over medium heat cook until the mixture bubbles and thickens. Remember to stir frequently to prevent the mixture from burning or becoming lumpy. Pour mixture into pan and place in the refrigerator until well chilled.

    2 Replies
    1. re: xoxo_ticho
      bluehensfan Nov 30, 2010 02:44 AM

      Thanks for the recipe...I may try it sometime! It won't be the same without the rest of the plate lunch things though :( I miss Helena's and Youngs!

      1. re: bluehensfan
        bluehensfan Dec 9, 2010 05:35 AM

        How about malasadas....I forgot about them :(

    2. x
      xoxo_ticho Nov 29, 2010 09:22 PM

      Sad. I miss da ono kine grinds. ;) Its a good thing i'll be back home in a few weeks!! We always roast a whole pig in the imu for christmas dinner. Can't wait. Thanks for the replies.

      1 Reply
      1. re: xoxo_ticho
        8
        808eater Dec 10, 2010 12:11 PM

        ticho wad island you from? I lived in Oahu for a couple years, still have family over there, I do miss da ono kine grindz. I was planning to visit the 808 in the upcoming year, first plate would have to be a loco moco with a side wonton min. Aurite

      2. c
        Chefpaulo Nov 29, 2010 06:08 PM

        Frozen lau laus are available via overnight FedEx. I'll try to find the name as it was on my old computer.
        CP

        1. 8
          808eater Nov 29, 2010 01:49 PM

          Poi you can make by steaming raw taro and forming it into a mash, lau lau you really need the tee leaves and the butter fish and hawaiian sea salt to make that happen.

          1. bluehensfan Nov 29, 2010 07:41 AM

            Nothing even remotely like that around here. No kahlua pig or that haupia thing either... :(

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