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Canapé generally refers to small salty or savory bits that are served on toasted bread to have with pre dinner drinks.
So do you remember the relish having a sweet flavor?
Gherkins refer to both sweet and sour pickles. They only consistency is that they are small cucumbers used to make the pickle.
In the 50's in P.A. I would guess that they were sweet gherkins. So any sweet pickle would do as a substitute. But if it is coming from an Italian-American home ( served along side Antipasti) it could be sour just as easily. -
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Gherkins are small sweet pickles...I use them in potato or egg salad or chicken/turkey salad & I sub pickle relish when I don't have them. Cornichons are not quite the same & dill or bread & butter pickles are not suitable substitutions. It would help to know what kind of dish the recipe is for.
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re: chefj
Hi, This is a canape (I think thats the term I want) - probably from the 1950's. It is spread on crackers. It calls for tuna, olives, gherkins, mushrooms, and a tomato sauce. She mad a note that it should not be a bitter tomato sauce. Being from Pennsylvania in the 1950'a, I am presuming canned mushrooms. She put this on (or next to) her antipasto platter.
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