it dawns on me that i have not had goose for eons. any suggestions for the best goose dishes in manhattan?
Fresh goose season is not quite here....check back in a couple of weeks...maybe Wallse will serve it (they have a pheasant strudel on the menu now).
or roast your own....that way you can hog all the delicious skin. Not an inexpensive bird, but you can get one from Citarella at a "mere" $7/lb. A 12 pounder can feed 6+ .... Go for it!
Quattro will be slaughtering them fresh in a couple of weeks. I ordered one this morning.
-----Quattro246 Spring St, New York, NY 10013
while i appreciate and get the whys - i'm well aware i can cook it myself. as i can just about anything. but it wasn't my question
Check back when it's fresh goose season in a couple of weeks....check Austrian and German restaurants.....it's traditional at Christmas time...
I noticed that Telepan will be serving goose from December 15 to December 24 as part of a holiday prix fixe menu.
-----Telepan72 W. 69th Street, New York, NY 10023
Great Roast Goose
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