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Taking a gander at goose

thew Nov 27, 2010 08:47 AM

it dawns on me that i have not had goose for eons. any suggestions for the best goose dishes in manhattan?

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  1. g
    gutsofsteel RE: thew Nov 27, 2010 09:28 AM

    Fresh goose season is not quite here....check back in a couple of weeks...maybe Wallse will serve it (they have a pheasant strudel on the menu now).

    1. boredough RE: thew Nov 27, 2010 09:34 AM

      or roast your own....that way you can hog all the delicious skin. Not an inexpensive bird, but you can get one from Citarella at a "mere" $7/lb. A 12 pounder can feed 6+ .... Go for it!

      3 Replies
      1. re: boredough
        gutsofsteel RE: boredough Nov 27, 2010 09:46 AM

        Quattro will be slaughtering them fresh in a couple of weeks. I ordered one this morning.

        246 Spring St, New York, NY 10013

        1. re: boredough
          thew RE: boredough Nov 27, 2010 12:34 PM

          while i appreciate and get the whys - i'm well aware i can cook it myself. as i can just about anything. but it wasn't my question

          1. re: thew
            gutsofsteel RE: thew Nov 27, 2010 12:46 PM

            Check back when it's fresh goose season in a couple of weeks....check Austrian and German restaurants.....it's traditional at Christmas time...

        2. n
          Nancy S. RE: thew Nov 30, 2010 05:20 AM

          I noticed that Telepan will be serving goose from December 15 to December 24 as part of a holiday prix fixe menu.

          72 W. 69th Street, New York, NY 10023

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