Happy Thanksgiving Fellow Hounds!
Hope everyone had a good "turkey day". : )
Now, did anyone do an "untraditional" / non-turkey dinner? I was in Orlando visiting the in-laws & had turkey/stuffing, but they did an au gratin potato instead of the "usual" mashed so we had a little bit of a twist ........ that, & I was able to eat outside which I usually can't do this time of year in Boston!
Did a regular brined turkey but had gratin dauphinoise instead of regular mashed potatoes, and some buttered chanterelles in addition to the regular items.
The best part, though, was while cooking the rest of the stuff, I seared the turkey liver and heart in brown butter and had these "medium-rare" with some whole grain mustard, parsley, kosher salt, cornichons, and pickled shallots. DURICIOUS.