Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Nov 25, 2010 04:24 AM

HELP quick! GE brined turkey question

Making the GE brined turkey for husband and family (not for me I have a lovely easy tofurkey:)

It is brined and ready for prep, his instrux for the 'aromatics' has you nuke the apples and onions and water for 5 min then put in the turkey -?? Do you spoon the boiling hot mush into the turkey or should it cool down. He doesn't mention this ??


  1. Click to Upload a photo (10 MB limit)
  1. In the video below, he removed the nuked apple and onion and the added a cinnamon stick and sya to let it steep a minute. He then talks for a bit and then uses tongs to pick out what goes in the bird.

    2 Replies
    1. re: Bryan Pepperseed

      Thank you so much, just at that point right now:):)

      1. re: ElsieB

        You're welcome. Hope it all came out ok - even with my typos. :-)