Quick way to thaw frozen pizza dough?
Frozen dough...left on counter...still nothing...left it on top of oven while oven warmed...nothing...is there a quick way?? We are rather hungry... ;)
If you're gonna use it right away, try sealing it in a water tight bag with as much air removed as possible and submerge it in water below 60 degrees temperature. Change the water every ten minutes or so.
If it's already shaped and ready to accept topping just add your toppings and bake it. It'll take a little longer to cook but it will cook just fine.