Recipes that use preserved lemons
Mostly I find recipes for making preserved lemons. Haven't yet hit on the perfect search that finds them as an ingredient and not the recipe's goal...
So, any good links to using preserved lemons, or how do you use them?
All I've got so far is a salad dressing and a Moroccan-style chicken and veg. dish.
Chicken braised with preserved lemons and green olives is a classic, although I prefer to replace the olives with capers. There are a ton of recipes online.
I really like this couscous with butternut squash: http://www.epicurious.com/recipes/foo... I have replaced the pine nuts with slivered almonds, and the raisins with chopped dried apricots, and both work out nicely.
I know this is an old thread, but I just made a moroccan carrot salad with preserved lemon in it. Wonderful!
Not my idea but I think I read it off these boards...
Use the preserved lemon goo on roast chicken.
I've been sliming up my raw chickens then seasoning with dukkah or harissa for the rotisserie, but any spices would work.
I like that the preserved lemon stuff adds saltiness lemony-ness, I get to use up something I'd otherwise throw out, and it eliminates the need to butter or oil your chicken to get dried seasoning to stick.