Yes, the pink stuff -- with the green sweet pickle specks --
how best to make this look nice for serving?
I would put it in a crock, or a rustic looking bowl - tall, rather than flat. Then, put the crock on a larger tray and surround it with assorted crackers and/or small cocktail sliced breads.
Stack Your Salad (And Other Plating Tips)
Plating advice! :)
Plating Beef Tenderloin
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