Yes, the pink stuff -- with the green sweet pickle specks --
how best to make this look nice for serving?
I would put it in a crock, or a rustic looking bowl - tall, rather than flat. Then, put the crock on a larger tray and surround it with assorted crackers and/or small cocktail sliced breads.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise