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Brewing beer, curing meat, or making cheese?

Culinary boot camp?

mangolassi Nov 24, 2010 08:35 AM


I am fairly comfortable in the kitchen - but want to take things up a notch. A lot of cooking classes seem too basic.
I know that George Brown is an option - but has any one had experience with the 8 series non-professional course at Elliot House? They claim that they take the best bits out of their professional training and have you cooking like a pro.
This is essentially what I am looking for...so any feedback or other suggestions are appreciated.