Is the liver served in Turkish restaurants calf's liver or chicken liver?
- Angelina Nov 23, 2010 04:56 AM
I love it and want to serve as an appetizer, but I thought it was definately calf's liver until a friend told me it may be chicken liver. Help!
I usually eat it by itself and just saute in some oil with rosemary and s&p. Any other ideas? Thanks!!