Sufganiyot?
So seeing the Chow Hanukkah highlight of this Israeli Jelly Donut, I am wondering if anyone knows of a good place in the East Bay that serves/makes these this season?
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They aren't too hard to make if you're so inclined, and it's fun for a group to roll, fill, and pass them to the fryer. I have a recipe from the NY Times, http://www.nytimes.com/2005/12/21/din....
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re: Steve Green
The one time I had them from Saul's I was seriously disappointed. They weren't filled at all, just room temperature fried dough. I like the ones from Grand Bakery. I've served jelly donuts from Krispy Kreme and everyone's been happy as well!
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Grand Bakery
3264 Grand Ave, Oakland, CA 94610
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