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Nov 22, 2010 05:48 AM

Vegan/vegetarian Cornbread or corn muffins?

I am trying to be politically correct in accommodating my vegan, vegetarian, and kosher guests for the upcoming holiday. All of a sudden, I realized that the stuffing I had planned calls for cornbread, which contains eggs and milk. While I could go vegetarian and have eggs (not milk for the kosher ones), it would be nice to go vegan so everyone could eat it. Can you use soy milk or another substitute? What would take the place of the eggs? Thanks!

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  1. I would use egg replacer and soy milk or any of the vegan "milks". I use the Ener-G brand replacer and it works every time. For butter, I use Earth Balance vegan buttery spread.

    1 Reply
    1. re: MinkeyMonkey

      Ener-G works very well- and it's kosher.

      For milk, use soy milk or whatever milk sub you're using in other dishes. If your recipe calls for buttermilk, add a splash of lemon juice or vinegar to the soy milk.