Ratata in Westwood, french cafe/bistro
Has anyone been here? What are your thoughts? Is the chocolate mousse the real deal? And how's the foie gras? Is it a foie gras pate imported from france? And what about the duck rilletes? It looks authentic, but just don't know if it's a keeper. A few times when I passed by recently it was closed so sadly I was out of luck to try out.