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Ratata in Westwood, french cafe/bistro

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Has anyone been here? What are your thoughts? Is the chocolate mousse the real deal? And how's the foie gras? Is it a foie gras pate imported from france? And what about the duck rilletes? It looks authentic, but just don't know if it's a keeper. A few times when I passed by recently it was closed so sadly I was out of luck to try out.

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  1. I tried it once when it opened. The baguette wasn't fresh and had received the spritzed with water and heated in the microwave treatment. I was quite disappointed.