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Freezing Sausage + veg stuffing - cooked or uncooked?

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i want to make my stuffings ahead of time. should i cook it first and then freeze? or can I leave it wet and freeze it?

i'm thinking wet will make it too mushy but cooking it will be too dry.

can you let me know what has worked from your experiences?

THX

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  1. I would freeze the bread cubes separately from the wet ingredients (already cooked) and then combine the day of before stuffing the turkey or baking.