HOME > Chowhound > Ontario (inc. Toronto) >

Blood Sausage / Black Pudding in Toronto?

Di Ketian Nov 20, 2010 09:50 PM

Does anyone know where I can get blood sausage / black pudding / bloody congealed goodness in Toronto?

  1. Click to Upload a photo (10 MB limit)
  1. s
    Squiggles RE: Di Ketian Nov 21, 2010 04:31 AM

    Pretty sure I saw blood sausage at Starsky (Mississauga location) the other day.

    2040 Dundas St E, Mississauga, ON L4X, CA

    1 Reply
    1. re: Squiggles
      normanwolf RE: Squiggles Nov 21, 2010 06:25 AM

      Available at The Roti Hut at 351 Pitfield Road, Scarborough.

      Roti Hut
      351 Pitfield Rd, Toronto, ON M1S3E5, CA

    2. m
      MattB RE: Di Ketian Nov 21, 2010 06:45 AM

      Superior Sausage, Dundas St. West, just west of Grace.

      1. spankyfinch RE: Di Ketian Nov 21, 2010 07:03 AM

        many countries have a version of this delight...
        do you have a version in mind?

        2 Replies
        1. re: spankyfinch
          erly RE: spankyfinch Nov 21, 2010 07:27 AM

          almost all of the Polish deli's on Roncensvalles have Blood Sausage

          1. re: erly
            Doopsylalolic RE: erly Nov 21, 2010 02:13 PM

            I imagine you are after the English version and here I am with a suggestion for morcilla, the South American version.

            El Emporio de la Carne
            2294 Keele Street

            There's other good chow in that area.

        2. a
          Atahualpa RE: Di Ketian Nov 21, 2010 10:55 PM

          The frozen product from Cumbrae's is quite excellent.

          481 Church St, Toronto, ON M4Y, CA

          1. r
            rammala RE: Di Ketian Dec 18, 2010 10:02 PM

            Black Pudding can be purchased at any Trinidadian or Guyanese owned West Indian Restaurant. such as Charlies and Drupati's,You can find more in the Share Magazine or other West Indian magazines.

            1. Wiley RE: Di Ketian Dec 19, 2010 07:14 AM

              Think I saw it on the menu at Lickin Chicken, Airport Road. If not, lots of other goodness there.

              1. m
                msprnt RE: Di Ketian Dec 20, 2010 06:21 AM

                nota bene had it on their menu about a year ago (when i last went). It was quite delicious along with its accompaniments! .... but i'm not sure if they still have it. it is of the more "sausage-like" variety (european?) .... rather than the cube-like/smooth/runny variety (asian?)

                1. atomeyes RE: Di Ketian Dec 20, 2010 06:47 AM

                  Filipino soup features "chocolate soup", i believe. that's what you're looking for.
                  there are some Filipino restos in Toronto, but i can't comment on the quality of food. Some are near Eg West subway stn on Eglinton

                  1. ToxicJungle RE: Di Ketian Dec 20, 2010 09:53 PM

                    Vienna Fine Foods

                    1050 Birchmount Rd, Scarborough, ON M1K 1S4

                    1. t
                      TexSquared RE: Di Ketian Dec 20, 2010 10:18 PM

                      I've had it at High Street Fish and Chips, 66 Underhill (Lawrence/DVP area).

                      High Street
                      55 Underhill Dr, Toronto, ON M3A2J8, CA

                      1. b
                        bogie RE: Di Ketian Dec 21, 2010 05:25 AM

                        It also appears frequently on The Black Hoof and Hoof Cafe menus, with variations.

                        The Black Hoof
                        928 Dundas St W, Toronto, ON M6J, CA

                        1. a
                          ameless RE: Di Ketian Dec 21, 2010 06:06 PM

                          If you are looking for the Scottish version, you can try the But 'n' Ben Bakery and Butcher in Scarborough. I think it is on Ellesmere Road. Here is their website
                          I get mine there and quite like it.

                          1. s
                            smartygirl RE: Di Ketian Dec 27, 2010 08:12 PM

                            every grocery in little portugal has the portugese version, either sweet or hot. i get the sweet and it's pretty close to the scottish stuff i grew up with (although they use rice instead of oats i think)

                            Show Hidden Posts