hey y'all--i'm wanting to make some ox-tail stew. i looked at cub on lake st. the other day and they seemed very expensive for pre-packed stuff.
where to go?
I get them at Seward, in the meat case next to the butcher counter. They usually are in about 3 lb packs, and around $2 per pound, if I remember correctly. They are from Hill and Vale, and pretty tasty last time I made them. I don't remember seeing them fresh or frozen at clancy's, but I bet they would have them in back if you ask.
I've gotten them at Everett's and Holy Land in Midtown Global. Sorry, I can't remember what I paid but it never seemed too unreasonable.