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looking for local butcher who will cut up my own venision

1
18465 Nov 20, 2010 01:39 PM

looking for a local butcher who will cut up my own deer for me. Not too expensive but decent. Any reccomendations? Thanks.

  1. s
    seagulls1 Nov 20, 2010 02:42 PM

    Where do you live? Joes meat market in Ardsley 2158840294 you must call ahead.

    3 Replies
    1. re: seagulls1
      FriskLamb Nov 29, 2010 06:55 PM

      2nd Joes - they process a lot of deer - and they are great people...

      1. re: seagulls1
        x
        xtian Dec 3, 2010 06:19 AM

        Love Joe's!!!! Hans and Fritz are the best. We've been getting meat there for years, but just recently tried their lamb-- It was butchered so clean and the price was great.

        1. re: seagulls1
          b
          Bob Loblaw Dec 3, 2010 10:43 AM

          I understand why you wrote "you must call ahead," but I like to think that most people would at least hesitate before showing up at a butcher shop with a deer carcass tied to the roof of their car!

        2. t
          teddybare Nov 20, 2010 05:25 PM

          Blooming Glen on Route 113 in Blooming Glen.

          1. g
            givemecarbs Nov 20, 2010 07:12 PM

            Took a trip to Hendricks Farm in Telford and enroute saw two signs offering deer processing services. Not sure if that is what you need.

            1. s
              Sydneyeats Nov 21, 2010 07:08 AM

              Lapps Meats in Parkesburg. Link below:

              http://www.lappsmeats.com/deer_proces...

              1. t
                tfalbo Nov 22, 2010 09:04 AM

                i don't mean to take this post a bit off topic, but any recs for decent butchers or fish mongers outside of the city would be much appreciated. i'm in Manayunk/Roxborough and Superfresh doesn't keep me interested.

                2 Replies
                1. re: tfalbo
                  VTRP Nov 22, 2010 12:54 PM

                  tfalbo...... i popped into the new Main Street Market in Manayunk last weekend. I was floored to see the quality of the butcher counter in the back. Since youre so local, stop in there.
                  http://www.mainstreetmarketmanayunk.com/

                  1. re: tfalbo
                    b
                    Bob Loblaw Dec 3, 2010 10:42 AM

                    I like the meat options in the C-Hill farmers market (not the top-of-the-hill produce place, but the one by the hotel). 3 separate places, but one place has good poultry, another good beef, pork and lamb, and a third has sausages, cold cuts, etc. Meat.

                  2. c
                    cgarner Nov 30, 2010 08:44 AM

                    do you live in the 18465 area code? rying to gauge what's "local" for you

                    1 Reply
                    1. re: cgarner
                      rutabaga Dec 5, 2010 06:21 PM

                      If you're in central bucks, Haring Brothers. Just north of Doylestown.

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