Why hasnt Abies smoked meat been as good lately?
That the guy behind the counter doesn't cut properly? Inconsistencies from brisket to brisket? Fact that they don't move as much product per day as Schwartz's? or that they run out of half-sours frequently?
Always been hit or miss for me.
based on multiple visits(at least more than one)?
Most Recommended Discussions on Quebec (inc. Montreal)
May 23, 2013
Montreal Trip Report
UPDATED May 19, 2013
Best oysters in montreal
UPDATED Nov 25, 2012
Whole Foods (probably) coming...
UPDATED 3 minutes ago
Le Filet or Joe Beef?
UPDATED 15 minutes ago
Food Events 2013
UPDATED 43 minutes ago
Red Meat and Brown Liquor Recipes
See All 41 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise