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Nov 20, 2010 09:54 AM

Dessert Risottos

Having discovered the joy of making risotto in my pressure cooker, I am curious to know if anyone has achieved a dessert risotto where the cooking liquid is a mixture of either wine and milk or fruit juice and milk using the pressure cooker method. I guess the heart of the question is: Has anyone cooked anything in a pressure cooker using milk as the liquid?

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    1. I use nondairy milk for my dessert risottos and it works out great. My favorites are almond, hazelnut and coconut milk.
      Nothing like almond coconut risotto in the pressure cooker. Yum.

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