Dessert Risottos

[REFFI]

Having discovered the joy of making risotto in my pressure cooker, I am curious to know if anyone has achieved a dessert risotto where the cooking liquid is a mixture of either wine and milk or fruit juice and milk using the pressure cooker method. I guess the heart of the question is: Has anyone cooked anything in a pressure cooker using milk as the liquid?

[The Veggie Queen]

I use nondairy milk for my dessert risottos and it works out great. My favorites are almond, hazelnut and coconut milk.
Nothing like almond coconut risotto in the pressure cooker. Yum.

[jaykayen]

see: rice pudding.