HOME > Chowhound > Home Cooking >
What's your latest food quest? Get great advice
TELL US

Dessert Risottos

r
REFFI Nov 20, 2010 09:54 AM

Having discovered the joy of making risotto in my pressure cooker, I am curious to know if anyone has achieved a dessert risotto where the cooking liquid is a mixture of either wine and milk or fruit juice and milk using the pressure cooker method. I guess the heart of the question is: Has anyone cooked anything in a pressure cooker using milk as the liquid?

  1. j
    jaykayen Nov 20, 2010 11:52 AM

    see: rice pudding.

    1. t
      The Veggie Queen Nov 20, 2010 12:28 PM

      I use nondairy milk for my dessert risottos and it works out great. My favorites are almond, hazelnut and coconut milk.
      Nothing like almond coconut risotto in the pressure cooker. Yum.

      Show Hidden Posts