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Dessert Risottos

REFFI Nov 20, 2010 09:54 AM

Having discovered the joy of making risotto in my pressure cooker, I am curious to know if anyone has achieved a dessert risotto where the cooking liquid is a mixture of either wine and milk or fruit juice and milk using the pressure cooker method. I guess the heart of the question is: Has anyone cooked anything in a pressure cooker using milk as the liquid?

  1. j
    jaykayen Nov 20, 2010 11:52 AM

    see: rice pudding.

    1. t
      The Veggie Queen Nov 20, 2010 12:28 PM

      I use nondairy milk for my dessert risottos and it works out great. My favorites are almond, hazelnut and coconut milk.
      Nothing like almond coconut risotto in the pressure cooker. Yum.

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