Need help with brussel sprouts, please

[Mariana in Baja]

I cannot believe I even have them - but they have been found at Costco in Cabo San Lucas. I am taking them to friends' home for Thanksgiving dinner and need to prep ahead but I really want to roast them. Can I roast them ahead of time and then just put into the oven for a few minutes when the turkey comes out? And if so, should I kind of partially roast them at home first? We are having a very traditional turkey dinner here in southern Baja and I really want them to be good. Many thanks!!

[nomadchowwoman]

Yes. Prep them ahead and stick them into a hot oven for a few minutes before serving. They'll be fine. If you're going to dress them w/anything (vinegar, lemon juice, parmesan, etc.), do that just before serving.

[abijah]

I was having a dinner party just the other day, and I did this. I roasted the sprouts a day ahead, refrigerated overnight, and then served them at room temperature at dinner. No need even to re-warm. Delicious -- everyone raved.

[blynk]

They will loose the crispy exterior, but will maintain the wonderful roasted flavor. Give them some salt when they're fresh from the oven.

[Jeri L]

I've done it many years...not just sprouts but sometimes with mixed winter vegetables (carrots, parsnips, sweet potatoes, etc). I don't think they suffer too badly--they always seem to disappear quickly enough at our family dinners!