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Nov 19, 2010 07:35 AM

What rolls or bread are your baking for Thanksgiving??

If you are. I realize it's a carb-heavy meal as it is, but I'd like to serve some, especially as a delivery vehicle for all the homemade jam I have on hand. Thanks!

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  1. I'm making cream biscuits from smitten kitchen- I actually just made them this morning and froze the dough- once we are carving the turkey, I will dunk in butter and bake for 15 minutes. I hope they turn out well. :)

      1. Soft white dinner rolls from King Arthur's website. Yum.

          1. I make my own French bread for my stuffing, and then I am making Lahey's no-knead bread as well the morning of. Normally I make rolls too, but I'm skipping them this year - we always have WAY too much leftover and since we low-carb, it never gets eaten!