HOME > Chowhound > General Topics >

Discussion

I like canned cranberry sauce! What holiday treates do you like that foodies would shudder at?

  • m

I admit it. I love canned whole berry cranberry sauce. I make it myself when I have guests, but as a treat, like I did tonight, I'll just open a can and have at it. i also like canned apple pie filling, right out of the can. Or heated with a scoop of ice cream on top.

What other holiday goodies do you like that you can't allow anyone to know about because they'll think you're crazy? :)

  1. Click to Upload a photo (10 MB limit)
Delete
  1. We like canned cranberry sauce also. We have made it from scratch. But the canned brings back our childhood. Some things you don't mess with.

    1. I love a good fruitcake, meanwhile others use theirs as a doorstop.

      1. Love good fruitcake, and I like to eat None Such brandy rum mincemeat right out of the jar!

        1 Reply
        1. re: mrbigshotno.1

          Oh- I like good fruitcake too. All those crunchy damp dried fruits... yum.

        2. One of our family's must have appetizers for any holiday meal has always been celery stuffed with a cream cheese/green olive spread. We always use cheap jars of green olives stuffed with pimentos, a little juice from the jar to thin the cream cheese a bit. Oh yum. I love it and can't imagine a holiday without it.

          1. I love green bean casserole. If you use fresh ingredients or make a bechamel, you ruin it for me. Can green beans, campbells cream of mushroom soup, durkee fried onion rings. Heaven.

            9 Replies
            1. re: LA Buckeye Fan

              I know, I KNOW, that I shouldn't like it. That it's full of things I would normally never touch. Who cares? Bring on the green bean casserole! It's the taste of family gatherings.

              1. re: LA Buckeye Fan

                Exactly the way I like it, the original recipe with Cambells mushroom soup.

                1. re: monku

                  I am not alone!! I no longer need to feel shame!!

                  1. re: mamachef

                    Thank you for that. We are not alone!

                  2. re: monku

                    About ten years ago, I decided to make the Green Bean Casserole from scratch for a couple of dozen family and friends....a very large batch...probably at least 7-8 pounds of fresh green beans that needed to be french cut, 3-4 pounds of fresh sliced Crimini mushrooms and a gallon bechemel sauce....and or course a 4 pounds of fresh made deep fried onions.

                    Everyone said they liked it....but without any emotion or smiles......unlike the last 9-10 years when I returned to the old recipe of frozen french cut green beans, Campbell's Cream of Mushroom soup and French's/Durkee fried onions.

                    1. re: monku

                      Just finished making a batch today to go with the turkey our little family will be having tonight.
                      I pretty sure the home we're going to for Thanksgiving frown upon the green bean casserole. I brought it last year and no one touched it except for us.

                      And they eat that cranberry jelly from the can.

                    2. re: LA Buckeye Fan

                      +1 Have had the Chow version, but still want the traditional.

                      1. re: LA Buckeye Fan

                        You don't mess with a classic! I've never been embarrassed to proclaim my love of this dish (made ONLY Campbell style, of course), and it's amazing--and amusing--to watch all my guests, including "foodies," devour GBC every year.

                        1. re: LA Buckeye Fan

                          Totally. I like to put it on top of my mashed potatoes:)