My first organic (non-grocery store) turkey!
for the first time ever i have ordered a turkey from a local farm - organic, never frozen. Anything I should know before I pop it in the oven? I've read there are differences in cooking grass fed beef vs. "regular" (it's funny to me to call it regular - I grew up on grass fed, my grandfather had a small dairy farm!)
Anyway, i'd hate to ruin what promises to be a lovely bird, so any advice ya got, I'd love to hear it!
My mother used to get fresh turkeys from our local grocery store, Jewel. They weren't organic (in fact, back in those days, "organic" was just a twinkle in someone's eye), but they were fresh, never frozen. I didn't find that they behaved any differently than the frozen turkeys that my mother bought.