Day To Day Use Of 3 Crab Brand Fish Sauce
I know it's not going to spoil but I'm eager to use my brand new giant bottle of fish sauce.
What are some good, day to day uses for this elixer?
How do you incorporate it into your cooking on a daily basis?
I'm making a Vietnamese style meat loaf tomorrow and that's good for 1/3 c. but I'm looking for good simple ways to utilize it on a daily basis.
Use it in place of Worcestershire sauce, works esp. well in a Caesar Salad dressing.
Use it to marinade meat.
Add it to chilil and stews.
Add a dash to gravy.
i add fish sauce to practically everything. works well with most meat dishes, soups, sauces.... i find myself putting it into hamburgers, tomato sauces, salad dressings, different rice dishes, to fish marinades... a very useful ingredient.