Temperature of pork tenderloin when pink?

[kdkrone]

At what temperature should a tenderloin be removed from the heat source in order to be pink (or the minimum level of doneness that is safe to eat but nor according to FDA specs)? I would like to grill it (but not to a fare-the-well).

Thanks
Ken K

[monavano]

Agree with 145 before resting. Here's an excellent meat temp. guide from Martha Stewart:
http://www.marthastewart.com/article/...

[kdkrone]

Many thanks.
Ken K

[pikawicca]

I cook it to 145, then let it rest, covered with foil, 10-20 minutes, depending on size.