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Freezing lasagna

mocro Nov 16, 2010 07:23 AM

I'm making lasagna for an event tonight and made a double portion of meat sauce so I can keep one. To get the best result should I:

o prepare and cook the lasagna and then freeze
o pre-soak the lasagna noodles and assemble and freeze uncooked (probably not);
o or freeze only the meat sauce and defrost and then assemble/cook the lasagna?


  1. momskitchen Nov 16, 2010 07:25 AM

    Are you making the no boil kind? I would use the boil method and assemble and freeze without cooking.

    1. mattstolz Nov 16, 2010 08:08 AM

      if times not really a issue when you are going to remake it i would say to keep them seperate and assemble and cook when you want it again, because i think lasagna is best when it is fresh and gooey.

      but if you wanted to be able to have lasagna ready and waiting for you anytime, then i would say cook and then freeze. it should be fine either way

      1. w
        wincountrygirl Nov 16, 2010 08:10 AM

        It freezes fine - I do it all the time. Make your lasagna, cut into portions and freeze the portions.

        1 Reply
        1. re: wincountrygirl
          mocro Nov 16, 2010 08:22 AM

          Thanks everyone

        2. l
          L987 Nov 16, 2010 08:28 AM

          cook it, let cool down, freeze, reheat.

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