Dinner Date Dilemma
The BF and I, well ok mostly me, want to go out for a nice dinner. Something different than our usually very casual, mostly counter service restaurants or diners. We live in Medfield but are willing to drive or take the train into Boston. Pricing must be moderate/inexpensive entrees $30 or less. I keep looking at the CH reviews and looking at restaurant menus but the BF is a very picky eater (no mushrooms, no onions, no celery, no cheese, no fish, no cream sauces, not heavily spiced, etc etc) and he’s not a foodie. I am looking for a place where I can get a nice meal and he can get a burger or something along those lines.
I had really liked the looks of the Neptune Oyster menu but it didn’t look like they had anything for him on the menu.
Any suggestions would be greatly appreciated.
63 Salem St Ste 1, Boston, MA 02113
Perhaps the bar menu at Craigie on Main? They have a great burger, but also many more unorthodox choices for you, including the famous crispy pig tails. Though it is the "bar" menu, it is actually a nice space with real tables and you can make a reservation. Prices are definitely in line with your budget.
Craigie on Main
853 Main Street, Cambridge, MA 02139
Re-wrote this entry three times - I like Highland Kitchen, but it's kind of a drag to get there from SW of Boston (Medfield). I feel like you want a place that is going to encourage the boyfriend to do this again, and while I love HK, I don't know if it's so impressive to merit an hour's drive from the deep 'burbs.
If you are referencing Neptune Oyster in terms of location, vibe and chow, what about the Gallows in the South End? Or the Biltmore in Newton? Kouzina (nice Greek place) in Newton (Waban)? What about East Coast Grill? He can get BBQ while you can get a nice piece of fish or something spicy...
My inner chowhound says, "Dump the BF!" :)
Marliave could work for you. They have an excellent burger as well as more adventurous menu items. Good food and good cocktails. And they're right near the Park St T station so you could take the train.
A somewhat more upscale place that also does a decent burger - and superb cocktails - is Eastern Standard, also right near a T stop (Kenmore Sq).
528 Commonwealth Avenue, Boston, MA 02215
10 Bosworth Street, Boston, MA 02108
Wow I am stumped. What does this guy eat? So many American and European dishes have at least some onions. It is possible to avoid celery and dairy and mushrooms and stick to mild flavors, but no onions?!!?? In any amount?
I know you suggested a burger for him, but with an eye to future meals, will he eat Chinese food? A nice Cantonese menu (for example) will present gentle flavors. It is easy to avoid the dishes that will have the items on his list. (Assuming this is not a matter of allergies, scallion shreds don't look like onion and can be eaten around if need be.)
Is the problem very extreme avoidance of flavor (no not being sarcastic) or a fear of trying anything that deviates too much from his limited and bland childhood menu? If it is the latter, perhaps he can be trained!