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Nov 15, 2010 04:38 PM

Pizza pans -coated or non coated ?

If making one of those frozen pizzas and you heat it up on a pizza pan which one would you use- also I have seen one with holes in bottom - is that better any suggestions welcome

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  1. The holes is only if you want a crispier crust

    1. I place mine right on the oven rack with a piece of foil on the rack below to catch any drips.

      1. Now that I think of it the American metalcraft aluminum pizza pans with Nibs are nice.

        1 Reply
        1. re: ZeroSignal

          do you have a website. what are Nibs?

        2. I would use a noncoated one so that I can slice on it.