HOME > Chowhound > Cookware >
What have you made lately?

Pizza pans -coated or non coated ?

Matash Nov 15, 2010 04:38 PM

If making one of those frozen pizzas and you heat it up on a pizza pan which one would you use- also I have seen one with holes in bottom - is that better any suggestions welcome

  1. j
    jaykayen Nov 15, 2010 06:51 PM

    I would use a noncoated one so that I can slice on it.

    1. z
      ZeroSignal Nov 15, 2010 06:48 PM

      Now that I think of it the American metalcraft aluminum pizza pans with Nibs are nice.

      1 Reply
      1. re: ZeroSignal
        Matash Nov 16, 2010 02:34 PM

        do you have a website. what are Nibs?

      2. ScubaSteve Nov 15, 2010 06:44 PM

        I place mine right on the oven rack with a piece of foil on the rack below to catch any drips.

        1. z
          ZeroSignal Nov 15, 2010 06:04 PM

          The holes is only if you want a crispier crust

          Show Hidden Posts