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re: c oliver
TJ's Dark Chocolate Sea Salt Caramels: Already gone for the season y'all.
I was lucky to find some at Berkeley last week, but I'm sure the few boxes I left are long gone by now.
Barlovento's would be my second choice and they have 4 different kinds of Salted Chocolate bars which go for about $ 2 each. Love the Pink Salt. Great stocking stuffers. : )
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Salt Chocolate (Celtic salt), very very addicting...
Bequet Caramels
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i adore salted caramels. I really enjoy Rechuitti's classic fleur de sel's. I am less enamoured with their new flavors (butterscotch and chocolate).
Coco Delice makes a very nice salted caramel.
Not local, but I also enjoy some Fran's and Lilli Belle's lavender caramel.
It has been awhile since I tried Barlovento's and Woodhouse. The former makes some nice truffles so I think their caramels are worth a try. I don't enjoy their bars though.
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re: wally
Have you tried the ones from Woodhouse in St. Helena?
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re: Scott M
My favorite salted caramel chocalates are from Barlovento Chocolates in Oakland. I get mine at the Palo Alto farmers market but they are located in Oakland and do many east bay farmers markets. Great chocolate with a dense, chewy caramel as oppossed to the soft gooey type from TJ's. And a snap of seasalt on the bias. Addicting!
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re: budnball
Will give Barlovento's a try, have enjoyed their chocolates in past. Love Rechiutti's but PA FM is much closer. Also, I noticed a box (house brand I think) in the cheese section at Whole Foods RWC & was tempted to buy until I realized I needed an entire box as much as I needed a hole in my head : )
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I don't want to start a "bank run" on caramels, but a fellow doing the stocking at the Rockridge store said that the boxes have been flying off the shelves and that they expect to run out well before the end of December (don't understand why this a seasonal item, but let's hope that the market-savvy TJ will recognize that dark chocolate salted caramels are timeless).
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re: dordogne
They run out quickly every year. They are just plain caramels, no chocolate, and they have a shelf life almost to their next appearance. I would buy enough to last but where to store them and what to do with 40 to 50 of those cute little boxes. How many sewing kits can I give away.
http://3.bp.blogspot.com/_69eUcYOc_QI...-
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re: dordogne
Right. In the past, TJ's has carried caramels with sea salt both with and without a chocolate coating. To be precise, the ones without chocolate say "fleur de sel" but the ones with chocolate say "sea salt" -- the sea salt on them has a completely different texture than fleur de sel (a specific type of flaky sea salt).
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I wonder who makes them.
I've fallen under the spell of TJ's dark chocolate peanut butter cups. We were speculating they might be Newman's Own, but regardless, they're delicious.
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re: Windy
The San Francisco Chronicle had a taste test, and ranked Newman's Own peanut butter cups to be 50% better than Trader Joe's peanut butter cups: http://www.sfgate.com/cgi-bin/article...
Anyway, to keep this thread from being punted into the "national chains message board," I wonder if anyone has tried the salted caramels at Coco Luxe: they have set up shop for the holidays in the Palo Alto Town and Country, right next to Williams Cutlery. They have a 3-pack sampler of salted caramels, consisting of dark, milk, and white chocolate. They also have salted chocolate covered graham crackers.
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