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Brewing beer, curing meat, or making cheese?

Rino in the NY Times

tito Nov 14, 2010 04:29 AM

I read a quick blurb in the NYT 2 weeks ago and I have seen some buzz on the internet.

Has anyone been?? Any feedback?

  1. John Talbott Nov 14, 2010 10:26 AM

    Yup, we're not allowed to promote our blogs but you could check them out. At least for the pix.

    1. mangeur Nov 14, 2010 05:28 AM

      I loved my dinner here in September, but it may not be for everyone. One has a choice of a 4 or 6 course meal with no choice of plates. I found the serving sizes quite adequate but it has been suggested that they may be small for hearty eaters. The space is a storefront with minimum decor which i found cozy and intimate. I thought that every course was delicious and enjoyed warm and attentive service. The menu changes daily.

      After dinner, I booked for an upcoming trip.

      1. n
        Nancy S. Nov 14, 2010 04:55 AM

        Lots of reviews on the website parisbymouth.com

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